Nutrition · per 100 g

Energy	490 kJ
Energy	117 kcal
Fat	6.1 g
Carbs	10.3 g
Sugars	2.1 g
Fiber	1.1 g
Protein	4.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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