Nutrition · per 100 g

Energy	98 kcal
Fat	4.3 g
Saturated fat	0.82 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	5.8 g
Protein	6.1 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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