Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 37.2 g |
| Saturated fat | 14.4 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 50 g |
| Sugars | 49.6 g |
| Fiber | 2.8 g |
| Protein | 6.8 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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