Nutrition · per 100 g

Energy	119 kcal
Fat	4.9 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	1.6 g
Sugars	0.5 g
Protein	17 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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