Nutrition · per 100 g

Energy	161 kcal
Fat	10.7 g
Saturated fat	2.4 g
Carbs	1.1 g
Sugars	0.5 g
Fiber	0.9 g
Protein	14.6 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.