Nutrition · per 100 g

Energy	449 kcal
Fat	14 g
Saturated fat	8.1 g
Carbs	76 g
Sugars	69 g
Fiber	3.4 g
Protein	3.1 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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