Nutrition · per 100 g

Energy	117 kcal
Fat	3.9 g
Saturated fat	1.1 g
Trans fat	1.6 g
Carbs	14.2 g
Sugars	11.1 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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