Ingredients
pork meat 84.0% , salt 2.0% , Antioxidant 2.0% , dextrose 2.0% , garlic 2.0% , pepper extract 2.0% , nutmeg 2.0% , onion 2.0% , Preservative 2.0%
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Nutrition · per 100 g
| Energy | 1906 kJ |
| Energy | 468 kcal |
| Fat | 40 g |
| Saturated fat | 17.1 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0.1 g |
| Protein | 24 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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