Ingredients
sheeps milk 71.1% , pasteurised goat milk 14.5% , salt 1.3% , microbial rennet 1.3% , lactic ferments 11.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1199 kJ |
| Energy | 289 kcal |
| Fat | 24.5 g |
| Saturated fat | 15 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.