Ingredients
tapioca 42.0% , sunflower oil 31.0% , shrimp 14.0% , natural flavouring 7.8% , sugar 2.6% , salt 1.3% , modified tapioca starch 0.6% , rice flour 0.7%
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Nutrition · per 100 g
| Energy | 2314 kJ |
| Energy | 555 kcal |
| Fat | 33.8 g |
| Saturated fat | 2.5 g |
| Carbs | 59 g |
| Sugars | 7.9 g |
| Fiber | 0.7 g |
| Protein | 3.3 g |
| Salt | 2.7 g |
| Sodium | 1096 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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