Nutrition · per 100 g

Energy	2686 kJ
Energy	642 kcal
Fat	53.6 g
Saturated fat	6 g
Carbs	16.1 g
Sugars	4.4 g
Fiber	6.6 g
Protein	20.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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