Nutrition · per 100 g

Energy	33 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	3.7 g
Sugars	3.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	43 mg
Calcium	119 mg
Vitamin B12	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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