Nutrition · per 100 g

Energy	235 kcal
Fat	16.7 g
Saturated fat	4.1 g
Carbs	7.9 g
Sugars	1.1 g
Fiber	0.7 g
Protein	12.8 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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