Nutrition · per 100 g

Energy	85 kcal
Fat	5.2 g
Saturated fat	1.2 g
Carbs	6.9 g
Sugars	3.1 g
Fiber	2.1 g
Protein	1.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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