Nutrition · per 100 g

Energy	318 kcal
Fat	19.7 g
Saturated fat	14.5 g
Carbs	31 g
Sugars	28.7 g
Fiber	1.1 g
Protein	3.6 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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