Nutrition · per 100 g

Energy	399 kcal
Fat	37.2 g
Saturated fat	9.2 g
Carbs	7.6 g
Sugars	4.6 g
Protein	8.5 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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