Nutrition · per 100 g

Energy	486 kcal
Fat	20 g
Saturated fat	12.5 g
Carbs	73.3 g
Sugars	53.5 g
Fiber	0.4 g
Protein	2.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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