Nutrition · per 100 g

Energy	143 kcal
Fat	7.4 g
Carbs	1.1 g
Sugars	0.4 g
Fiber	0.2 g
Protein	16.6 g
Salt	3.1 g
Sodium	1239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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