Nutrition · per 100 g

Energy	377 kJ
Energy	90 kcal
Fat	4.8 g
Saturated fat	0.7 g
Carbs	4.9 g
Sugars	1.8 g
Fiber	1.2 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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