Nutrition · per 100 g

Energy	556 kcal
Fat	39.9 g
Monounsaturated fat	4.8 g
Carbs	30.2 g
Sugars	23.6 g
Fiber	6.6 g
Protein	15.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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