Nutrition · per 100 g

Energy	432 kcal
Fat	12.2 g
Saturated fat	2.6 g
Carbs	68.4 g
Sugars	21 g
Protein	10.8 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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