Nutrition · per 100 g

Energy	366 kcal
Fat	2.7 g
Saturated fat	1.1 g
Carbs	71.1 g
Sugars	5 g
Fiber	4.2 g
Protein	12.2 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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