Nutrition · per 100 g

Energy	345 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	66.9 g
Sugars	8.2 g
Fiber	3.9 g
Protein	10.5 g
Salt	8.6 g
Sodium	3442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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