Nutrition · per 100 g

Energy	474 kcal
Fat	26.1 g
Carbs	53.8 g
Sugars	22.4 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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