Nutrition · per 100 g

Energy	426 kcal
Fat	9.6 g
Saturated fat	4.3 g
Carbs	71 g
Sugars	2.9 g
Fiber	4.6 g
Protein	12 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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