Ingredients
wholemeal rye flour 66.7% , wheat flour 16.7% , wheat flour 16.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.5 g |
| Carbs | 64 g |
| Sugars | 1.5 g |
| Fiber | 14 g |
| Protein | 13 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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