Nutrition · per 100 g

Energy	272 kcal
Fat	10.8 g
Saturated fat	0.6 g
Carbs	40.1 g
Sugars	25.5 g
Fiber	0.4 g
Protein	3.4 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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