Nutrition · per 100 g

Energy	415 kcal
Fat	7.3 g
Saturated fat	1.8 g
Carbs	79.1 g
Sugars	0 g
Fiber	1.6 g
Protein	7.4 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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