Nutrition · per 100 g

Energy	81 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	17.2 g
Sugars	0.7 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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