Nutrition · per 100 g

Energy	44 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	0.4 g
Fiber	0.4 g
Protein	5.2 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.