Nutrition · per 100 g

Energy	514 kcal
Fat	23.9 g
Saturated fat	13.6 g
Carbs	69.5 g
Sugars	50.5 g
Fiber	1.9 g
Protein	4.2 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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