Nutrition · per 100 g

Energy	239 kcal
Fat	11.3 g
Saturated fat	1.1 g
Carbs	27.6 g
Sugars	3.3 g
Fiber	1.1 g
Protein	6.2 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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