Ingredients
wheat flour 87.5% , glucose-fructose syrup 4.2% , palm fat 4.2% , free range eggs 4.2% , sugar 3.6% , yeast 3.6% , wheat gluten 3.6% , E322 0.5% , salt 0.5% , E501 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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