Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	7.3 g
Saturated fat	3.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.1 g
Carbs	59.4 g
Sugars	9.4 g
Fiber	7.3 g
Protein	16.7 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.