Nutrition · per 100 g

Energy	261 kcal
Fat	10.4 g
Saturated fat	3.9 g
Carbs	30.9 g
Sugars	3.4 g
Fiber	1.6 g
Protein	10.1 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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