Nutrition · per 100 g

Energy	303 kcal
Fat	27.8 g
Saturated fat	19.5 g
Carbs	10.9 g
Sugars	10.9 g
Fiber	0 g
Protein	2.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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