Nutrition · per 100 g

Energy	371 kJ
Energy	88 kcal
Carbs	19 g
Sugars	1 g
Fiber	1.8 g
Protein	2 g
Salt	0.01 g
Sodium	4 mg
Potassium	373000 mg
Calcium	7000 mg
Iron	400 mg
Magnesium	21000 mg
Zinc	330 mg
Vitamin E	100 mg
Vitamin C	7000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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