Ingredients
wheat flour 21.0% , water 39.5% , sourdough 10.0% , rye flour 6.0% , wheat gluten 11.8% , wheat bran 1.3% , sunflower seed 5.2% , millet 1.3% , iodised salt 2.0% , flax seed 1.0% , yeast 0.5% , malted wheat flour 0.3% , rice flour 0.1% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1087 kJ |
| Energy | 257 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 46.3 g |
| Sugars | 2 g |
| Fiber | 5.8 g |
| Protein | 10.1 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.