Ingredients
wheat flour 57.1% , water 21.4% , baker's yeast 10.7% , iodised salt 0.6% , Flour treatment agent 0.6% , malted wheat flour 0.6% , enzyme 9.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1119 kJ |
| Energy | 264 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 53.7 g |
| Sugars | 3 g |
| Fiber | 2.7 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.