Ingredients
whole wheat flour 70.0% , wholemeal rye flour 18.0% , sunflower seed 5.0% , yeast 3.0% , iodised salt 1.2% , wheat 1.0% , gluten 0.9% , malted barley 0.5% , Flour treatment agent 0.2% , Emulsifier 0.2%
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Nutrition · per 100 g
| Energy | 1442 kJ |
| Energy | 342 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.8 g |
| Carbs | 54.4 g |
| Sugars | 0.9 g |
| Fiber | 10.1 g |
| Protein | 12.8 g |
| Salt | 2 g |
| Sodium | 812 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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