Nutrition · per 100 g
| Energy | 508 kJ |
| Energy | 121 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.16 g |
| Carbs | 15.7 g |
| Sugars | 0.38 g |
| Fiber | 0.34 g |
| Protein | 6.6 g |
| Salt | 0.05 g |
| Sodium | 18.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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