Nutrition · per 100 g

Energy	66 kcal
Fat	2.6 g
Saturated fat	1.7 g
Carbs	8.4 g
Sugars	1.8 g
Fiber	0.1 g
Protein	2.3 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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