Nutrition · per 100 g

Energy	135 kcal
Fat	4.3 g
Saturated fat	0.89 g
Carbs	18.9 g
Sugars	2.6 g
Fiber	1.1 g
Protein	4.6 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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