Nutrition · per 100 g

Energy	563 kcal
Fat	33.5 g
Saturated fat	26.7 g
Carbs	62.8 g
Sugars	47.9 g
Fiber	0.5 g
Protein	2.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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