Nutrition · per 100 g

Energy	2284 kJ
Energy	546 kcal
Fat	33.4 g
Saturated fat	2.3 g
Monounsaturated fat	27.6 g
Polyunsaturated fat	3 g
Carbs	57.5 g
Sugars	2.3 g
Fiber	1.3 g
Protein	3.1 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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