Nutrition · per 100 g

Energy	623 kcal
Fat	67.4 g
Saturated fat	39.7 g
Carbs	3 g
Sugars	1.1 g
Protein	0.9 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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