Ingredients
wheat flour 30.9% , tomato purée 21.0% , edam 11.0% , mozzarella 11.0% , water 7.7% , crème fraîche 7.7% , emmental 4.4% , rapeseed oil 2.7% , cream 2.3% , blue cheese 1.0% , yeast 0.2% , salt 0.1% , sugar 0.0% , starch 0.0% , herb 0.0% , spice 0.0% , wheat starch 0.0% , dextrose 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 1052 kJ |
| Energy | 251 kcal |
| Fat | 11 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 25 g |
| Sugars | 3.6 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.