Nutrition · per 100 g

Energy	1172 kJ
Energy	280 kcal
Fat	24.1 g
Saturated fat	9.1 g
Carbs	3.1 g
Sugars	0.2 g
Fiber	0.1 g
Protein	12.5 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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