Ingredients
whole wheat flour 43.0% , water 18.8% , wheat gluten 15.2% , wholemeal rye flour 3.6% , soya 2.8% , baker's yeast 2.8% , Acidity regulator 2.8% , wheat bran 1.9% , flax seed 1.8% , HAVERkorrels 1.7% , sunflower seed 1.4% , barley malt extract 1.4% , salt 1.0% , moutmeel 1.0% , geïnactiveerd ROGGEDESEM 0.8% , rapeseed oil 0.1% , Emulsifier 0.1% , enzyme 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 4 g |
| Saturated fat | 0.86 g |
| Carbs | 32.6 g |
| Sugars | 1.7 g |
| Fiber | 7.4 g |
| Protein | 14 g |
| Salt | 1 g |
| Sodium | 406 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.