Nutrition · per 100 g

Energy	1385 kJ
Energy	331 kcal
Fat	24.4 g
Saturated fat	15 g
Carbs	22.3 g
Sugars	10.8 g
Fiber	1 g
Protein	5 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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